Marinated Chicken, Citrus and Quinoa - Mosaic IPA (BLZ)

  • Posted by Georges M

With a Mosaic IPA, characterized by its complex aromas and notes of tropical fruits, citrus and berries, we offer a Citrus Marinated Grilled Chicken with Tropical Quinoa Salad . The lightness and fruity flavor of the dish complements the intense aromas of the beer without overwhelming them.

Ingredients for 2 people:

For the grilled chicken:

  • 2 chicken breasts
  • Juice of 2 limes
  • 2 tablespoons of olive oil
  • 1 teaspoon of honey
  • Salt and pepper

For the quinoa salad:

  • 150g quinoa
  • 1 mango, diced
  • 1 avocado, diced
  • 1 red pepper, diced
  • 1/2 red onion, thinly sliced
  • A handful of cilantro, chopped
  • Juice of 1 lime
  • 2 tablespoons of olive oil
  • Salt and pepper

Instructions :

  1. Chicken Marinade and Grill :

    • In a bowl, combine the lime juice, olive oil, honey, salt and pepper to create the marinade.
    • Immerse the chicken breasts in the marinade and let sit for at least 30 minutes.
    • Preheat the grill and cook the chicken until it is nicely grilled and cooked through.

  2. Preparation of Quinoa Salad :

    • Rinse the quinoa and cook it according to package directions.
    • Let the quinoa cool, then transfer it to a large bowl.
    • Add the mango, avocado, red pepper, and red onion.
    • In a small bowl, whisk together the lime juice, olive oil, salt and pepper and drizzle this dressing over the salad.
    • Gently incorporate the chopped coriander.

  3. Services :

    • Serve the grilled chicken on a plate with a generous portion of tropical quinoa salad on the side.

The freshness and variety of flavors contained in the quinoa salad highlight the fruity and floral notes of the Mosaic IPA, while the citrus-grilled chicken adds a depth of flavor, creating a balanced and delicious meal.

Cheers & Stay Brewtiful!

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