Green Cod Curry - Djéronimo (Brasserie des Franches Montagnes)

  • Posted by Georges M

For a White IPA, offering citrus notes, we offer a Green Thai Fish Curry . This exotic and fragrant dish, with its spicy flavors and rich coconut milk sauce, will pair perfectly with the hoppy freshness and aromas of the beer.

Ingredients for 2 people:

  • 300g cod fillet
  • 200ml coconut milk
  • 2 tablespoons Thai green curry paste
  • 1 red pepper, cut into strips
  • 1 zucchini, cut into half-moons
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 piece of fresh ginger, grated
  • 1 lime (zest and juice)
  • 1 tablespoon of vegetable oil
  • Fresh coriander, for garnish
  • Salt

Instructions :

  1. Preparation of the Curry :

    • In a large skillet or wok, heat the vegetable oil over medium-high heat.
    • Saute onion, garlic and ginger until fragrant.
    • Add the green curry paste and cook it for about a minute.

  2. Cooking Vegetables and Fish :

    • Add the pepper and zucchini, and sauté until they begin to soften.
    • Pour in the coconut milk and bring to the boil.
    • Reduce the heat and add the fish pieces. Simmer until the fish is cooked, about 5-7 minutes.
    • Season with lime zest and juice, and salt to taste.

  3. Services :

    • Serve the curry hot, garnished with chopped fresh coriander.
    • Serve with jasmine rice or rice noodles for a complete meal.

This flavor-packed dish, with its spicy notes and creamy texture, pairs wonderfully with the White IPA, with the citrus flavors of the beer balancing the spiciness of the curry.

Cheers & Stay Brewtiful!

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